Do diced onions make you cry? Ever wish you could sharpen your food-prep skills?

Please join Tony Rutigliano for a hands-on workshop January 31st in First UU’s kitchen from 10:30–11:30. If you have them, bring a chef’s knife and a paring knife. If you don’t, come to learn how you can use these essential cooking tools to get out of the kitchen faster and to slice, chop, dice and mince more safely

Attendance is limited to ten people, so don’t delay . . . RSVP to socialevents@first-unitarian-pgh.org

Undercroft Gallery